Wednesday, September 26, 2012

Three Culinary Aficionados You Should Know

Traditionally, the term ?foodie? has referred to renowned chefs, culinary masters and other notable gourmets but there is an entirely new sector of foodie culture that includes the up-and-comers of the culinary world. From sommeliers and pastry chefs to restaurateurs and agriculture phenoms, these individuals are some of the country?s most prominent experts of food [...]


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