Traditionally, the term ?foodie? has referred to renowned chefs, culinary masters and other notable gourmets but there is an entirely new sector of foodie culture that includes the up-and-comers of the culinary world. From sommeliers and pastry chefs to restaurateurs and agriculture phenoms, these individuals are some of the country?s most prominent experts of food [...]
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Source: http://www.chicagofoodblog.net/my-food-blog/local-information/three-culinary-aficionados-you-should-know
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