Flavor not lacking in chocolaty vegan cake

Today's parties call for extra attention to food details as guests bring allergies and taste preferences to the table. Baking for this diverse crowd brings on a few culinary challenges. Unlike entree or salad buffets that allow diners the option to pick and choose from a variety of ingredients, once a cake hits the over it's impossible to hold the eggs and butter.

Source: http://dailyherald.com/article/20120521/entlife/705219850/

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